Reminder- Auditions start tomorrow in the High School Choir Room. Questions? Email Ms. Arnold at aarnold@scc.k12.wi.us.
Just a reminder that the FFA will offer concessions at all home football games held at the high school! We can now take cards as a form of payment too! The chapter looks forward to serving the fans again!
Season passes are now available in the high school office. Cost is $40 for adult passes, $25 for high school and middle school students and $20 for elementary students. Passes are good for all regular season home sporting events.
First home football game is this Friday vs. New Richmond at 7:00!
Auditions for the HS's production of Cinderella are quickly approaching! Claim your spot today. No experience required. You can play a sport and be in the musical! Don't miss out!
Sign up here: https://forms.gle/tVHdzdFUL2J3rJFSA
The FFA Trap Team will hold its fall informational kick off meeting this Monday, August 16 in the high school lecture hall at 6:00 p.m. For more details contact Mrs. Rozeboom at grozeboom@scc.k12.wi.us
Congratulations to the SCC FFA Trap Team for placing 28th in the 3rd annual National Championship held in Mason, Michigan. Additionally Brock Thorsen brought back 48th individual overall. For more information on the team, please contact Mrs. Rozeboom at the high school.
The SCC FFA traveled to Madison to the State Convention July 7
where they received the award for highest percentage membership increase for section 2. Additionally Payton Ostby was awarded his own official jacket through the Give the Gift of Blue program and Owen Rozeboom earned his State FFA Degree. Congratulations!
The SCC Football Program is hosting their Annual Middle School Football Camp next month (July 26th, 27th and 28th) for all students entering 5th, 6th, 7th and 8th grade. Additional information and registration can be found within the links below.
Information:
https://docs.google.com/document/d/1wXjOauvE37KDMNep6ou6npF32ebBPp0ZEmhwh_cCw9A/edit
Registration:
https://forms.gle/5hCmTBhGef143eDDA
Congratulations to the 2021 St. Croix Central Trap Team. Today they won the overall varsity team title at the 2021 Wisconsin State Trap Tournament!! They also finished 3rd in the Novice division!!
Way to go Panthers!
"Find, Read, Create, How-to" on this week's PANTHERS IN LIBRARY LAND (Ms. Olson's library blog) https://panthersinlibraryland.blogspot.com/
Awesome day for a cookout!!!
"Using the Library Over the Summer" on this week's PANTHERS IN LIBRARY LAND (Ms. Olson's library blog) https://panthersinlibraryland.blogspot.com/
"Books Celebrating Asian/Pacific American Heritage Month" on this week's PANTHERS IN LIBRARY LAND (Ms. Olson's library blog) https://panthersinlibraryland.blogspot.com/
What’s the best way to learn about taking a blood sample or giving an intravenous medication? Using balloons! Students in Veterinary Science II practiced that skill this week.
"Library Books Due Back On ..." on this week's PANTHERS IN LIBRARY LAND (Ms. Olson's library blog) https://panthersinlibraryland.blogspot.com/
Students in Mrs. Rozeboom’s Veterinary Science II course learn about the cardiology system through deer heart dissection.
May 3rd through May 7th is Staff Appreciation Week here at St. Croix Central Schools and across the country.
We would like to recognize our staff for ALL that they do. We truly appreciate them and the amazing things they do each and every day. SCC STAFF MATTERS!
Thank an SCC staff member this week! #pantherpride
Elementary students in Ms. McGuire's & Mrs. Gayan's classrooms created a drawing of a friendly monster. The pictures were sent to Ms. Hawkins' sewing students where they used their hand sewing skills and creativity to bring the monsters to life for the young children.
Congratulations to the 2021 Junior and Senior Prom Courts. The King & Queen of each court will be crowned Saturday evening at the Grand March which will begin at 7:00 PM in the auditorium. The Grand March will be live streamed at http://youtube.com/stcroixcentralschooldistrict
Another creative challenge in Ms. Hawkins’ Advanced Foods course is the Fusion Pizza Challenge. Students are asked to use two food concepts to create a new flavor of pizza.
